Macronutrients
Energy 141.0 kcal / 589.9 kJ
Protein 18.0 g
Carbohydrates 1.3 g
Sugar content in carbohydrates 1.1 g
Fat 7.0 g
Saturated fat content in fats 2.7 g
Others
Fiber n.A.
Sodium 0.9 g
Rundercarpaccio by is licensed under ODbL